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BEVERAGE FILLING TECHNOLOGIES
Dairy products and fresh fruit juices with and without fibres

Dairy products and fresh fruit juices with and without fibres

"Ultra clean" technology for cold filling of fresh milk, yoghurt and fresh juices using electronic flow-meter or weight filling systems, which ensure the maximum product protection suitable for filling fresh products and those requiring Extended Shelf Life. Depending on the requirements, the process includes sterilization of the containers through the use of peracetic acid or hydrogen peroxide, an intermediate holding time, sterile water rinsing, non contact filling and closing with previously sterilized closures. All under protected environment with laminar flow Hepa filtration.

Filling systems:
ELECTRONIC FLOW METER »
LOW VACUUM-GRAVITY »

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