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BEVERAGE FILLING TECHNOLOGIES
Classic Method Sparkling Wine

Classic Method Sparkling Wine

Consisting in the production of sparkling wine by means of wine re-fermentation through the introduction of selected yeasts and sugar. In this way the wine acquires the traditional natural carbonation produced by the second fermentation. After a rest period the bottles are placed up side down on special stands for the "remuage" phase, where the bottles continuous rotation allows the exhausted yeast to settle into the bottle neck. Framax supplies equipment ranging from the simplest semiautomatic machines to fully automatic complete lines to carry out the operations of neck freezing, disgorging, dosing & levelling, as well as programmable automatic "remuage" systems.

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