Filling / High Vacuum
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BEVERAGE FILLING TECHNOLOGIES
Filling / High Vacuum

High Vacuum filling is used for thick and viscous liquids, such as vegetable oils, syrups, sauces, etc into containers which are resistant to vacuum, such as glass bottles. As opposed to the gravity or low vacuum system, the filling takes place by creating a vacuum inside the bottle through a separate channel, allowing the product to flow from the filling tank more easily.
At the end of the filling process, once the desired level has been reached, any excess product is collected into a dedicated reservoir on the ground and sent back to the main tank or managed according to the customer's requirement. The intensity of the vacuum is adjustable to suit the product density and the production speed.

High Vacuum Filling Systems  
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