Classic method sparkling wine
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Consisting in the production of sparkling wine by means of wine re-fermentation through the introduction of selected yeasts and sugar. In this way the wine acquires the traditional natural carbonation produced by the second fermentation.
After a rest period the bottles are placed up side down on special stands for the “remuage” phase, where the bottles continuous rotation allows the exhausted yeast to settle into the bottle neck.
Framax supplies equipment ranging from the simplest semiautomatic machines to fully automatic complete lines to carry out the operations of neck freezing, disgorging, dosing & levelling, as well as programmable automatic “remuage” systems.
Our bottling machines can process many types of bottles (glass, PET, aluminum, polycarbonate, etc.) in a wide range of sizes and shapes.
Our capping units are suitable for various different types of caps such as crown, plastic pre-threaded, aluminum ROPP, ring pull, natural cork, etc…
